Product name: Sanhe Steel Sande Knife
Blade thickness: about 2.0mm
Blade material: customized three-layer 9Cr18Mov steel
Handle Material: Paul Sandwood + Ebony
Hardness: 60 ± 2 after vacuum heat treatment
Uses: suitable for the cutting and matching of meat, fish, fruits, vegetables and other foods
Note: Do not cut hard objects and frozen ingredients, and do not pat the food with the knife surface, so as not to damage the knife